Atrium At Sunny Atlantic
Thriving in the foodservice industry for over 40 years teaches you a lot. That’s why Atrium’s event service kitchen is lucky to be led by Chef John.
His wide-ranging experience in the country club industry forged his reputation for making each and every member happy — no matter the request.
John leveraged that status to open his own business. The venture exploded with success based on his philosophy that absolutely everything should be made from scratch! That popular approach produced his crowning achievement: 3 loving kids that he put through college.
For nearly 9 years he’s overseen food services for Sunny Atlantic’s food court, restaurant and of course Atrium at Sunny Atlantic.
And those college kids? They’ve provided an even better blessing – fabulous grandkids.